


Spitzmorchel-Bruch Standard, 60% Köpfe 40% Stiele, getrocknet, 100 g
Marsoni
M251S
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Friday, May 29
Spitzmorchel-Bruch Standard, 60% Köpfe 40% Stiele, getrocknet, 100 gDieses Produkt ergnzt das Feinkost Angebot um eine flexible Komponente fr Kche und Gastronomie. Spitzmorchel (Morchella conica, Morchella elata): Dieser Pilz ist ein typischer Frhlingspilz, der von April bis Mai in lichten Nadelwldern, an Wegbschungen und Laubwldern wchst. Vom Geschmack her ist dieser Pilz der Knig unter den Trockenpilzen. Eine gut zubereitete Morchelrahmsauce ist fr jeden Gourmet ein immer wieder beglckendes Erlebnis. Die beste
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